Ingredients:
8 x 100g (3½ oz) sirloin or fillet steaks
Sea salt and cracked black pepper
4 slices wood-fired bread, toasted
80g (3 oz) wild rocket (arugula) leaves
Lemon aioli
¾ cup whole-egg mayonnaise
2 cloves garlic, crushed
2 tablespoons lemon juice
Method
To make the lemon aioli, combine the mayonnaise, garlic and lemon juice.
Preheat barbeque or char-grill to high. Sprinkle the steak with salt and pepper and cook for 2 minutes each side until cooked to your liking.
To serve, place the bread on plates and top with the steaks, lemon aioli and rocket. Serves 4.
Recipe for Strawberry Shortcake on the next page...
