This beautiful book captures the essence of living well, the French way. Containing over 80 recipes, some dating back to the fourteenth century, as well as traditional tips ranging from how to clean copper to making the perfect eau de cologne, En Cuisine takes you into the heart of every French home - the kitchen.
Anecdotes from the author’s time in France are interspersed throughout the book, together with memorable quotes from famous gourmands and fascinating insights into various aspects of French culinary culture. All are complemented by the author’s stunning original artworks. Truly a book that appeals to all the senses.
Jules Francois was for two decades the proprietor of the much loved and award winning La Gerbe d’Or boulangerie/patisserie in Sydney, Australia. Here she was able to expand on her love of French cuisine, adding to her collection of traditional recipes.
Truly a book that appeals to all the senses. En Cuisine is a celebration of the French passion for quality ingredients simply prepared. It belongs on the bookshelf of every Francophile or lover of good food.
Jules is a passionate painter and is now the owner and curator of Sydney’s Red Door Gallery.
This is her first book.
Recipes from En Cuisine on the next page...
